We wanted to try some different cuisine and found this place. Honestly, I am unfamiliar with Indian Cuisines but this place is great. Portions looked little but were very filling that we didn't even finish it all and had to take away the food. Thoroughly enjoyed everything we had as everything were very flavourful. I'm so glad to have found this place. I am pleased with the nice people, very warm and friendly. The only downside for me was the bathroom upstairs. I am kind of a scaredy cat 😅 and the bathroom was kind of scary looking. Loved everything though, would love to come back to try more 😋

Mandy

I had a fantastic dining experience at Culinary King Indian Restaurant in Hobart. From the moment we walked in, the staff were incredibly welcoming and attentive, making sure we felt right at home. The ambiance is warm and inviting, with a perfect balance of traditional Indian décor and modern touches. The food was simply outstanding. Every dish we ordered was bursting with authentic flavors, perfectly spiced, and beautifully presented. The butter chicken was rich and creamy. The naan was fresh and soft, a perfect complement to the curries. They also have a great selection of vegetarian options, which was a big plus for our group. What really stood out was the attention to detail and the commitment to providing a memorable experience. Whether you're familiar with Indian cuisine or trying it for the first time, Culinary King does an exceptional job of delivering an authentic and delicious meal. I highly recommend this restaurant to anyone in Hobart looking for a truly satisfying Indian dining experience.

Vinay Hasija

I don't usually eat Indian food, so I didn't know exactly what to choose. I followed my intuition and I tried an entry that I don't remember the name right now but I remember the taste, it is that one with couliflower with two sauces, one salty, and the other sweeter So good! I am a couliflower lover, so I loved it, especially with the sweet sauce. And I tried the Beef Bombay and garlic Naan. Everything so delicious! Thank you for the service in Christmas!

Pamela Epul

Close, but not quite. Quite "tomatoey" butter chicken and and excellent beef vindaloo sauce. Both naans were great. I felt like the beef vindaloo was corned beef (which was quite nice and tender) simply placed into a Vindaloo sauce then cooked or heated to order. Part of the appeal of Indian food is the process and the way flavours develop over time. My sense, since the restaurant was empty when we ordered is that they are doing their best to cook to order.

Matt Moo